Guatemala Flor Del Cafe

flor Del Café, from Agua Dulce, Huehuetenango, is a vibrant organic coffee with deep roots in Guatemala’s coffee history. Established by the Pérez family in the 1940s, this farm thrives in high-altitude conditions, producing exceptional varieties like Bourbon, Geisha, and Pacamara.

Under Oswaldo Pérez Ramirez’s leadership, the estate blends traditional methods with innovative processes like honey and anaerobic fermentation to push quality further. Flor Del Café reflects a legacy of craftsmanship, sustainability, and excellence.